By Srinivas Iyer
Fairfield by Marriott Hotel Mumbai is thrilled to announce its Bengali Food Festival, running until October 12, 2024. This week-long celebration of Bengal’s rich culinary heritage will offer guests an authentic taste of traditional dishes.
Curated by Celebrity Chef Ananaya Banerjee in collaboration with Executive Chef Kamlesh Rawat and his team, the festival showcases the vibrant flavors and aromatic spices that define Bengali cuisine.
Guests can savor classic dishes such as Machher Jhol, Shorshe Ilish, Aloo Posto, and Macher Paturi. The festival will also feature an array of delightful desserts, including Rasgulla and Sandesh.
The event will take place at Mado Mado restaurant, and reservations are recommended due to high demand.
Iftekhar Mehdi, General Manager at Fairfield by Marriott Mumbai stated, “We are known for our commitment to serving diverse culinary experiences, from local to global food festivals, tailored for Mumbaikars. This time, we’re thrilled to host the Bengal Food Festival during Navratri, allowing guests to indulge in delicious dishes while celebrating this vibrant season.
Bengali cuisine, with its rich flavors and unique ingredients, is perfect for those looking to explore something new. We believe that food has the power to bring people together, and this festival is a wonderful opportunity for our guests to enjoy authentic Bengali flavors alongside the festive spirit of Navratri. We invite everyone to join us for this memorable culinary journey.”
Fairfield by Marriott Mumbai International Airport
What: Taste of Bengal Food Festival
When: Ongoing till 12th October, 2024
Where: Mado Mado Restaurant
