By Mewati Sitaram
International Down Syndrome Day, observed on March 21st, is dedicated to raising awareness about Down Syndrome and celebrating the unique abilities of individuals with the condition. This year, renowned chef and Director of Culinary Operations at Sodexo India, Chef Jerson Fernandes, marked the occasion with a visit to the Virushka Foundation in Mumbai. The event was not just a celebration but also a powerful demonstration of inclusion, compassion, and the universal language of food.
Chef Jerson, known for his culinary expertise, spent the day engaging with children from the foundation, all of whom have Down Syndrome. His visit emphasized his belief in the power of food to connect people and promote inclusivity. As the children donned aprons and joined him in the kitchen, excitement filled the air. Under Chef Jerson’s guidance, they prepared a variety of dishes, working together with joy, creativity, and teamwork.
The kitchen, usually reserved for experienced chefs, became an inclusive space where each child was encouraged to contribute, regardless of their abilities. With infectious enthusiasm, the children chopped, whisked, and plated dishes, demonstrating that the love for food transcends barriers. Chef Jerson’s encouragement helped them build both their skills and confidence.
Chef Jerson, speaking about the experience shared, “Food is a universal language that connects people. These incredible kids have so much talent and determination, and it was an honor to cook alongside them. As a chef, I strongly believe in promoting inclusivity in the culinary world and beyond. It’s about creating spaces where everyone, regardless of their abilities, can come together, share, and learn.”
The day was more than just a cooking session; it was about breaking down barriers and fostering meaningful connections. For the children, it was an opportunity to showcase their talents, and for Chef Jerson, it was a chance to witness the impact of inclusive practices. The laughter, smiles, and camaraderie in the kitchen reflected the joy that comes when people unite through shared experiences.
Rakesh Agarwal, COO of Office Food at Sodexo India
Rakesh Agarwal, COO of Office Food at Sodexo India, expressed support for the initiative, saying, “At Sodexo, we believe in the transformative power of food to create positive change. Chef Jerson’s initiative is a perfect example of how we can use our skills to make a meaningful impact. Inclusion and diversity are core to our values, and we are proud to support such noble causes.” His words reinforced Sodexo’s commitment to promoting equality and inclusivity in society.
As the event concluded, Chef Jerson expressed his gratitude and pledged continued support for initiatives that empower children and promote inclusivity. “This day has been a beautiful reminder of the importance of inclusion, not just in the culinary world, but in all aspects of life,” he said. His visit to the Virushka Foundation highlighted the importance of creating spaces where everyone, regardless of ability, can thrive.
Chef Jerson’s visit was a meaningful celebration of International Down Syndrome Day, demonstrating the power of unity, kindness, and inclusion through the shared experience of food. The event left a lasting impression on all involved, proving once again that food has the power to bring people together and create positive change.
Salil Fadnis, Hotel Manager, Sahara Star (Photo: Mewati Sitaram Mumbai Messenger)
