By Mewati Sitaram
Hyderabad’s Indian Culinary Lounge just got a vibrant makeover. Teraso – The Indian Social Bar has reopened in Jubilee Hills, reimagined with a sleeker design, elevated energy, and a renewed social spirit, while retaining the warmth and charm it has always been known for.
The new Teraso celebrates contemporary India — diverse, dynamic, and unapologetically expressive. The menu is a culinary journey, moving from comforting Indian Classics to inventive Future Plates with a global twist. Classics include Yam Galouti, Jama Masjid Chicken Tikka, Rajouri Chole Bhature, Dilli Nalli Nihari, and playful Kulfi Popsicles. Future Plates bring bold, modern flavours with creations such as Quinoa Avocado Puri Chaat, Pinwheel Paneer Tikka, ANDA Shami Kebab, Dal Palak Risotto, and the inventive dessert, Textures of Carrot Halwa.
The cocktail menu pays tribute to the skies above, with each drink inspired by an element you see when you look up. Highlights include Milkyway Picante, Ash in the Wind, First Light, and Golden Hour, each offering a unique sensory experience.
“We didn’t just revamp Teraso — we reimagined how an elevated lounging space should feel. This is a place to reconnect, celebrate, and feel at home in a stylish yet soulful setting. Ideal for business lunches, date nights, and friends’ gatherings, Teraso offers versatility with every conversation. We promise the best hospitality, service, and an ambience to remember,” says Aman Chainani, MD, Teraso, Pacific Hospitality.
The venue now boasts upgraded décor with earthy, modern aesthetics, a sophisticated brand identity rooted in Hyderabad, and a seamless vibe that shifts from tranquil by day to electric by night. It’s perfect for hearty lunches, leisurely dinners, and meaningful conversations.
Located on Road 45, Jubilee Hills, Teraso has long been appreciated for its airy setting and global flair. With its new look and ethos, it aims to be more than just a bar — it’s set to become Hyderabad’s go-to destination for day-to-night dining, relaxed lounging, and memorable social experiences.
As evening falls, Teraso transforms into a hub of bold mixology, ambient lighting, and music that sets the mood. “At Teraso, our culinary philosophy reflects the essence of modern India — vibrant, rooted, and ever-evolving. Our menu takes guests from familiar Indian comfort food to innovative, globally inspired creations,” says Mohd Ismail, Corporate Chef, Teraso.
Editor in Chief : Mewati SItaram
