By Sitaram Mewati
To celebrate the 77th Republic Day of India, Blue Diamond, IHCL SeleQtions, is set to host a special Republic Day Brunch at its signature restaurant Latitude on 26th January 2026, from 12:30 PM to 4:00 PM.
Curated as a refined celebration of India’s spirit, the brunch promises a thoughtfully designed culinary experience where timeless Indian flavours meet subtle tricolour elegance. The event aims to bring together patriotism, tradition and gourmet indulgence in a warm and elegant setting.
Speaking about the concept, Sudev Sharma, Executive Chef, Blue Diamond, said, “The Republic Day Brunch is our tribute to India’s rich culinary heritage. Our team has specially crafted a menu inspired by the tricolour, blending traditional flavours with contemporary presentation. Each dish tells a story of India’s diversity, culture and culinary pride.”
The special menu will feature a range of dishes inspired by the tricolour theme, offering a visually striking and flavourful spread that reflects the richness of Indian cuisine, with both classic favourites and modern interpretations.
Essa Bookwala, Hotel Manager, Blue Diamond, IHCL SeleQtions, said, “Republic Day is a moment of pride for every Indian. At Blue Diamond, we see this not just as a dining experience but as a celebration of India’s heritage, unity and values. Our endeavour is to offer our guests an experience that is meaningful, memorable and truly reflective of the spirit of the nation.”
The brunch will be hosted at Latitude, Blue Diamond, IHCL SeleQtions, and with its elegant ambience, patriotic theme and specially curated menu, the Republic Day Brunch promises to be a perfect blend of celebration, culture and cuisine; guests are advised to reserve their tables in advance due to high demand expected for this special occasion.
Editor in Chief : Mewati SItaram
