By Sitaram Mewati
Popular Asian dining destination Pa Pa Ya has introduced its new Express Lunch Menu, offering a curated four-course meal designed for those seeking a quick yet indulgent midday break.
Crafted for busy professionals and shoppers, the menu promises a complete dining experience without taking up the entire afternoon. The meal begins with a comforting bowl of Laksa soup paired with a refreshing Som Tom salad, setting a vibrant tone for the courses to follow.
Diners can then choose between signature sushi selections such as Asparagus Tempura and Katsu Chicken, or opt for an assortment of dim sum, including the popular Crystal Truffle Cream. The offerings reflect the restaurant’s signature blend of Asian flavours with a contemporary twist.
For the main course, options include Wok-fried Sichuan Chicken with bamboo shoots, served alongside crispy chilli rice or stir-fried noodles, delivering both flavour and satisfaction. The meal is complemented by a chilled iced tea and concludes with a decadent chocolate brownie served with vanilla ice cream.
Priced at ₹899+ for vegetarian and ₹999+ for non-vegetarian options, the Express Lunch is positioned as an ideal choice for corporate meetings, quick business lunches, and efficient dining outings.
The menu is available across its outlets in BKC, Palladium, and Malad, offering a structured yet convenient culinary escape.
Editor in Chief : Mewati SItaram
