By Sitaram Mewati
Celebrating the vibrant spirit of the summer season, Café by The St. Regis Mumbai has unveiled The Summer Edit, a specially curated menu that showcases the king of fruits—mango—in a variety of refreshing and indulgent forms. Designed to capture the warmth and brightness of summer, the menu brings together fresh ingredients, playful textures, and cooling beverages, offering diners a delightful seasonal experience where mango features in both classic and innovative creations.
The culinary journey begins with vibrant appetisers such as the Alphonso & Ruby Beetroot Bruschetta, where the sweetness of Alphonso mango is paired with roasted beetroot, mascarpone, mint, and honey. Another highlight is the Chilled Mango Chili Gazpacho, a refreshing soup that blends Alphonso mango with aji amarillo chili and cucumber, striking a perfect balance for the summer palate. These dishes set the tone for a menu rooted in freshness and creativity.
Moving to the mains, the offerings remain both hearty and refreshing. The Savory Mango & Black Rice Buddha Bowl combines black rice, avocado, sweet potato, kale, and Alphonso mango, while the Honey-Mango Glazed Chicken, served with jasmine rice and fresh mango salsa, delivers a satisfying blend of sweet and savoury flavours. Each dish reflects the seasonal theme while maintaining a comforting appeal.
Desserts bring the experience to a luscious close with options like Mango Tres Leche and Mango Frangipane Tart, both highlighting the fruit’s natural sweetness. Complementing the food are signature beverages such as the Mango Matcha, adding a refreshing twist to summer sipping. With The Summer Edit, Café by The St. Regis Mumbai offers a vibrant, refreshing, and indulgent celebration of summer on a plate.
Editor in Chief : Mewati SItaram
