By Sitaram Mewati
This summer, JW Marriott Mumbai Juhu is bringing global tropical flavours to the city with an exclusive month-long brunch festival at its popular dining destination, Lotus Café. Curated as a vibrant culinary journey inspired by tropical destinations around the world, the specially designed brunch series promises immersive flavours, refreshing beverages, and relaxed luxury for weekend diners.
The ongoing celebration features a different tropical-inspired theme every weekend, allowing guests to experience cuisines from across the Mediterranean, Southeast Asia, and India’s beloved mango season. The initiative aims to recreate the essence of leisurely summer dining through thoughtfully curated menus, live culinary stations, and signature beverages.
The upcoming Mediterranean Summer Brunch on May 17 will showcase elegant coastal flavours inspired by the Mediterranean region. Guests can expect indulgent seafood grills, creamy burrata with heirloom tomatoes, artisanal mezze platters, handcrafted fresh pastas, and citrus-forward desserts. The experience will be complemented by refreshing beverages including Limoncello Spritz, Sangria, and Peach Bellinis, evoking the charm of a European seaside escape.
On May 24, the hotel will present its Southeast Asian Tropics Brunch, celebrating the vibrant culinary traditions of Southeast Asia. Inspired by bustling street markets and island cuisines, the spread will include fragrant Thai curries, Vietnamese summer rolls, Indonesian satays, and tropical fruit salads. A specially curated beverage menu featuring lemongrass cocktails, pandan coolers, and passionfruit spritzes will add to the tropical experience.
The brunch series will conclude on May 31 with the Mango Verandah Brunch, dedicated entirely to the season’s most loved fruit. Guests can indulge in mango sticky rice, mango curries, mango salads, fresh mango desserts, Mango Bellinis, traditional Mango Lassi, and tropical mango cocktails.
The brunches will be hosted from 12.30 pm to 3.30 pm and are priced at Rs 3,700 plus taxes per person. For reservations and enquiries, guests can contact the hotel at +91 22 6693 3344 or +91 90046 16506.
Editor in Chief : Mewati SItaram
