By Sitaram Mewati l Mumbai
Chocolate enthusiasts have a reason to celebrate as Bombay Baking Company at JW Marriott Mumbai Juhu has unveiled a specially curated menu of handcrafted chocolates, artisanal pralines and signature desserts to mark World Chocolate Day. The limited-time collection showcases the culinary expertise of the hotel’s pastry team and offers guests an opportunity to experience premium chocolate creations made with internationally acclaimed ingredients.
The special menu features an assortment of handcrafted pralines, including White Chocolate Orange, Milk Chocolate Coffee, Milk Chocolate Caramel and Dark Chocolate Truffle, each carefully prepared to deliver a distinctive blend of flavour and texture. Crafted using premium chocolates such as Belgian Callebaut and Valrhona, the offerings reflect the bakery’s commitment to quality, innovation and fine craftsmanship.
In addition to pralines, guests can indulge in a selection of signature chocolate cakes prepared with rich layers, balanced flavours and elegant presentation. Designed for celebrations, family gatherings or gifting, the cakes complement the festive spirit of World Chocolate Day.
Bombay Baking Company has also introduced beautifully packaged chocolate gift boxes featuring an assortment of handcrafted treats. The specially curated boxes are aimed at those looking to share the occasion with friends, family or colleagues through premium confectionery.
Known for its artisanal bakery products and gourmet desserts, Bombay Baking Company continues to attract patrons seeking refined culinary experiences. The World Chocolate Day collection highlights the growing appreciation for handcrafted chocolates and premium patisserie in Mumbai’s hospitality sector.
The special offerings will be available at Bombay Baking Company, JW Marriott Juhu, from 8 am to 9 pm on an à la carte basis, allowing guests to celebrate the occasion with an array of expertly crafted chocolate delights.
Editor in Chief : Mewati SItaram
