By Sitaram Mewati
With over two decades of experience in luxury hospitality and progressive culinary operations, Mihir Kane has established himself as one of India’s accomplished culinary professionals, known for blending innovation, storytelling and operational excellence into immersive dining experiences. Currently serving as Culinary Director at Fairmont Mumbai and Roswyn Mumbai, Kane leads the culinary vision for multiple luxury dining destinations, where he is expected to shape distinctive culinary identities for the properties’ premium dining venues.
Over the years, Kane has built a distinguished career with globally renowned hospitality brands including Marriott International, IHG Hotels & Resorts, Accor and Hyatt. His expertise spans luxury restaurants, destination dining, bespoke culinary showcases, destination weddings and large-scale banqueting operations. Widely respected for his strategic approach to food and beverage management, Kane is also known for championing culinary innovation, sustainability initiatives and maintaining high standards of food safety and guest satisfaction.
Kane believes that modern luxury dining is not only about taste, but also storytelling, presentation and emotional connection. His approach combines refined culinary techniques, ingredient-focused cooking and contemporary presentation, creating dining experiences that balance global culinary trends with local sensibilities. For Kane, every menu is designed as a complete guest experience rather than merely a meal, reflecting his larger philosophy of hospitality and experiential dining.
Known for his collaborative leadership style and strong commercial acumen, Kane has successfully mentored multicultural culinary teams while consistently delivering operational and financial excellence. Over the years, he has also played an important role in mentoring young culinary talent within the hospitality industry. His contribution to the sector has earned him multiple “Chef of the Year” recognitions, reinforcing his reputation as a culinary leader who transforms dining into refined lifestyle experiences rooted in authenticity and modern luxury.
Industry insiders regard Kane as one of the culinary professionals contributing to Mumbai’s evolving luxury dining culture. He believes that great dining extends beyond food and becomes a complete sensory and emotional experience. Combining refined culinary techniques with innovation and storytelling, he continues to shape contemporary luxury dining experiences while mentoring the next generation of hospitality professionals.
An alumnus of the Maharashtra State Institute of Hotel Management and Catering Technology, Pune, Kane’s passion for cooking was inspired by his mother during childhood. Coming from a family of doctors, engineers and Navy officers, he chose a different professional path after spending years fascinated by the aromas, techniques and warmth of home cooking that he observed in his mother’s kitchen. He often credits his mother for nurturing his earliest understanding of flavours, hospitality and the emotional power of food. Encouraged by her passion for cooking, he pursued culinary arts professionally, graduated with distinction and steadily rose through the ranks of India’s luxury hotel industry. Today, he stands at the forefront of Mumbai’s evolving fine-dining and hospitality landscape.
Editor in Chief : Mewati SItaram
