By Sitaram Mewati
As India observes World Tequila Day on July 24, tequila is emerging as more than just the base for classic cocktails, with bartenders increasingly blending the spirit with regional Indian ingredients to create locally inspired beverages. The trend reflects changing consumer preferences and the growing popularity of premium agave spirits in the country’s hospitality sector.
Restaurants and mixologists are drawing from India’s rich culinary traditions by incorporating indigenous fruits, spices and traditional recipes into contemporary cocktail menus. The approach offers guests familiar flavours presented in a modern format while showcasing the diversity of regional cuisines.
At Mumbai’s Bombay Brasserie, four tequila-based cocktails have been developed around Indian flavour profiles. The Bombae Rita takes inspiration from Mumbai’s street-side sherbets, combining tequila with watermelon, kokum and selected spices. Kokum Kick draws from the Konkani after-meal drink Tival, featuring house-made kokum with chilli and spices.
The Spiced Imli Margarita offers a sparkling interpretation of the classic cocktail using tamarind-inspired flavours associated with Kerala cuisine. Another creation, Kairi Thecha Picante, reimagines Maharashtra’s popular kairi-thecha combination by blending tequila with raw mango and green chilli.
Hospitality experts say the use of regional ingredients reflects a broader shift in India’s beverage industry, where international spirits are increasingly adapted to local tastes rather than following conventional global recipes. The trend is also encouraging bartenders to experiment with seasonal produce and traditional ingredients to create unique drinking experiences.
With consumer interest in premium cocktails continuing to rise, industry professionals believe regional flavours will play an increasingly important role in shaping India’s evolving beverage culture, offering a distinctive identity to international spirits while celebrating the country’s diverse culinary heritage.
Editor in Chief : Mewati SItaram
