ITC Maratha Presents Coastal Cuisine at Dakshin Coastal


Master Chef Velu – Head Chef Dakshin Coastal

Master Chef Velu curates’ classic delicacies
Once again ITC Maratha is in limelight to promote Master Chef Chronicles. This time
highlight is on Coastal cuisine. Master Chef Velu brings his classic delicacies at Dakshin
Coastal restaurant at ITC Maratha.
Master Chef Velu proudly presents some of his childhood favorites. He brings alive
gastronomical delights from the Muthuvan hill tribe. Made with fresh produce and
undiscovered ingredients. It is made with fresh produce and undiscovered ingredients.

Classic south Indian Thali served at Dakshin Coastal

Dakshin Coastal – ITC Maratha Mumbai: ITC Hotels create novel eating experience at
Dakshin Costal. It is a one of the favourite restaurants serving authentic South Indian
delicacies. They strive to craft the splendour of Southern cooking and continue to celebrate
the flavours of South India. These dishes are cooked in inimitable styles from regions along
the coast known for their rich culinary repertoire. A place unique for its authentic renditions,
the use of vessels like ‘Urli’ and ‘Adukku’ will set the guests on a path of nostalgia, etching
the ethos of South India in tradition, service and fare.

Signature Creations: Dakshin Coastal Kai Stew, Kodi Kodumbu, Appam, Iyer's trolley,
Meen Gassi and Venchinamamsam. So, go and relish authentic South Indian delicacies at
Dakshin Coastal, ITC Maratha Mumbai.

Classic south Indian delicacies

About Master Chef Velu: Master Chef Velu hails from Idukki district in Kerala. He brings
alive gastronomical delights from the Muthuvan hill tribe. These recipes are made with fresh
produce and undiscovered ingredients which makes it different from others.

What: South Indian Master Chef Chronicles
Where: Dakshin Coastal
When: Ongoing till 31st January 2020
Timing: Mon to Fri – 7pm to 11:45pm | Sat & Sun: Lunch – 12pm to 2:45pm Dinner – 7pm to 11:45pm
Price: Starting from
Veg: Rs. 3350 plus taxes
Non – Veg: Rs.3650 plus taxes
Seafood: Rs. 3950 plus taxes
Contact: 022 2830 3030

Editor in Chief : Mewati SItaram

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