- ITC Hotel’s classic Cooking Class initiative via Zoom
Those who are keen on learning globally poular Awadhi delicacies have reason to cheer. ITC Grand Central, Parel is organizing a live comprehensive cooking class with us via Zoom Webinar. Unravel traditional gourmet arts in a live cooking.
Master Chef Shareef who is known for creating Awadhi delicacies will present a live session in Master Class. He specializes in Awadhi Crafts. It’s a golden opportunity to Curate authentic Awadhi delicacies with DIY boxes, recipe cards and an exclusive virtual Masterclass.
The exclusive live virtual menu consists of:
VEGETARIAN: Appetizer: Yacuti Galouti
Main Course: Toorsh-e-Paneer, Dal Makhni, Biranj, Dum Bharwan and Chuare Biryani
Dessert: Zauk e Shahi.
NON VEGETARIAN: Appetizer: Zaffrani Murgh Tikka
Main Course: Murgh Badam Qorma, Dal Makhni, Biranj, Dum Bharwan and Chuare Biryani
Dessert:Zauk e Shahi
The virtual class will be held on 28th August from 12.00 to 14.00 hrs. Those who are interested can enquire on for details and bookings on 28303030 or email at: restaurantreservation.itcmaratha@itchotels.in
Booking closes on Friday, 27th August | 2000 hrs
Meal for Two – INR 2500 plus taxes
For dining benefits at ITC Hotels enrol into Club ITC Culinaire: 1800 103 2482 | www.clubitc.in/culinaire – Terms & conditions apply.
Editor in Chief : Mewati SItaram
