Celebrating the cuisine of Awadh at The Great Kabab Factory till 12th September 2021
Radisson Blu Ahmedabad is organizing World’s most sought after Awadhi food festival “Aadab Lucknow” in their award winning restaurant The Great Kabab Factory from 27th August – 12th September 2021. You are invited to a gastronomic sojourn in the land of Nawabs. Embark on a culinary journey through the bylanes of Lucknow and enjoy a mesmerizing peek into the Awadhi kitchens of the majestic havelis. Experience Nawabi opulence as the forgotten flavours of a glorious heritage come alive on your palate.
Awadhi cuisine originates from the Awadh region of Uttar Pradesh and is greatly influenced by Mughal style of cooking techniques. Being an indigenous part of the city of Nawabs, Lucknow, the cuisine is inspired by the royalty of yore. The cuisine consists of both vegetarian and non-vegetarian delicacies. Dum Style of cooking originates from Awadh which is the art of cooking over a slow fire. The quintessential Awadhi spread consists of elaborate dishes like melt-in-the-mouth kababs, slow cooked biryanis, succulent niharis, qormas and specialty breads like baqarkhani.
The master chef at The Great Kabab Factory who hails from the fabled city of Lucknow has curated a royal Awadhi feast to please the princely palate of its discerning guests. It’s a time to indulge in centuries old shahi Awadhi delicacies like Kakori Kabab, Pathar ke Phool ki Chop, Alamgiri Chooza, Hazratganj ki Tawa Machhi, Ghutwa Kabab, Nihari Gosht, Boti ke Tinke, Kachhe Gosht ki Biryani and more.
Those who are vegetarian can choose dishes like Paneer Firdausi, Kamal Kakdi ke Goolar Kabab, Tawa Soya Boti Masala, Achari Tawa Kathal, Bhutte Badam ki Seekh, Sigdi Dum Aloo, Tahiri-Awadhi Dum Biryani and so much more.
The repertoire of desserts includes Aminabad Makhan Malai, Kulfi Falooda, Gulabi Chai and more. Savor a mélange of taste, aroma and flavor as you feast on the unlimited servings amidst the regale surroundings of The Great Kabab Factory.
Exclusive Awadhi delicacy on display
Rishi Kapoor, Executive Chef Radisson Blu Hotel Ahmedabad commenting on the objective behind hosting the festival says: “People of Ahmedabad are great foodies and always love to try out various delicacies whether Indian or International. Radisson Hotels are known for serving authentic classic delicacies which are well appreciated. Our endeavor has always been to be in the forefront of food and beverage. Having hosted many such food festivals in the past, we aim to showcase the variety our Awadhi cuisine can provide.Our signature kababs have been created after a decade of extensive research and development. TGKF owns a recipe bank of over 450 kababs which include many closely guarded family recipes passed down through the ages.”
Classic menu offerings from The Great Kabab Factory: A different menu is set for each day; guests are served unlimited servings of each dish, either vegetarian or non-vegetarian. Besides signature kababs such as the Galauti and the Burrah, the meal comprises daal factory, biryani, a selection of Indian breads and the best of seasonal vegetables and desserts. Signature kababs have been created after a decade of extensive research and development. TGKF owns a recipe bank of over 450 kababs which include many closely guarded family recipes passed down through the ages.
For the vegetarian clientele, the corporate chefs have introduced kababs such as tandoori broccoli and subz galouti which are unique to the TGKF dining experience. All the retail locations worldwide use the TGKF proprietary spice packs that ensure the same great taste everywhere.
Radisson Blu Ahmedabad
What: Aadaab Lucknow Festival
When: Ongoing till 12th September
Where: The Great Kabab Factory
On Offer: Exclusive elaborate fixed menu
Timing: Open for dinner from 07.00 pm to 11.00 pm
Contact for Booking: 079 4050 1234
Editor in Chief : Mewati SItaram
