Easter is a time for families to come together to decompress. Downtime for kids and their parents alike, long family meals, egg hunt,s and chocolate bunnies are usually the trending topics around this holiday.
In the same vein, ITC Grand Central has designed an exclusive brunch curated by Executive Chef Paul Noronha and his team that families can enjoy together. Chefs have planned a spectacular Easter Sunday brunch and there are Easter goodies on sale too, at Hornby’s Pavilion – the multi-cuisine restaurant on April 17, 2022.
Exclusive delightful Easter delicacies include Dry rub oven-baked pork ribs, Homemade Tortellini ricotta with sun-dried tomato, Lamb ragout, Deviled egg with fava beans chive; Asparagus cream cheese cucumber maki roll, Chicken leek Yakitori; Pork Momos, Crabmeat wonton and Oven-baked cauliflower sage lasagna.
Bhagwan Balani, General Manager of ITC Grand Central, speaking to Mumbai Messenger Newspaper said “ITC hotels is known for serving exclusive delicacies from different parts of the world. We at ITC Grand Central, follow the same tradition of serving happiness with traditional delicacies which are periodically popular at festival time. As normalcy has taken place post-pandemic, people have a great opportunity to savour our globally known delicacies at Hornby’s Pavilion and other award-winning restaurants to choose from”.
ITC Grand Central
What: Easter Brunch
Where: Hornby’s Pavilion
When: 17th, April 2022
How Much: Rs. 2200 plus taxes
Timing: 12.00 Noon onward
On Offer: Easter delicacies curated by Chef Paul Noronha & team
Contact: 24101010 Extn: 5121/5122 or mytable.itcgrandcentral@itchotels.in
Editor in Chief : Mewati SItaram
