Kerala’s unique delicacies by Master Chef Latha at Fifty Five East
Grand Hyatt Mumbai hotel brings you the authentic flavors of Kerala Cuisine seasoned with rich spices cooked in traditional ways. You can have a unique dining experience. Award winning Fifty Five East is hosting a Kerala food festival Until June 26, 2022.
The event is curated by the first Lady Master Chef of Kerala – Chef Latha, has especially flown down to Mumbai from Grand Hyatt Kochi, who is passionate about Kerala food. Mumbaikar will get to experience the best of festive Kerala with an elaborate food festival offering an assortment of delicious ethnic fare in the vegetarian and non vegetarian variant.
Chef Latha’s exclusive curated menu includes Vazhapoo cutlets, Kozhi porichathu (fried chicken), Mutton pachamulaku (green chilly lamb curry), Home-style Nadan chicken curry, Fish mango curry pair it with authentic home-style Ghee rice, Kerala Paratha or Appam and end the meal with Pal payassam or Rice laddoo.
Grand Hyatt Mumbai
What: Kerala Food Festival
When: Ongoing
Where: Fifty Five East Restaurant
Timing: Lunch 12.30 PM to 03.00 PM l Dinner 07.00 to 11.30 PM
How Much: Rs. 2000 plus taxes for Lunch & Dinner
Contact: +91 7045950135/ 7045950137
Editor in Chief : Mewati SItaram
