Exclusive Punjabi Food curated by Renowned Chef Sweety Singh
By Mewati Sitaram
The Westin Mumbai Garden City proudly hosts a Punjabi Food Festival, curated by the renowned Chef Sweety Singh, from the 16th to the 25th of June. Prepare yourself for an extraordinary culinary journey, immersing in the vibrant flavours and traditional delicacies of Punjab.
Indulge in a memorable dining experience at signature Indian restaurant Kangan, which will offer a specially crafted set menu during dinner. Each dish on the menu reflects Chef Sweety Singh’s expertise and passion for Punjabi cuisine, ensuring an unforgettable dining experience.
Vikas Singh, Executive Chef. The Westin Mumbai Garden City says “We are delighted to welcome Chef Sweety Singh and invite our guests to embark on a tantalising journey through the flavours of Punjab. “The Punjabi Food Festival at The Westin Mumbai Garden City provides a unique opportunity for food enthusiasts to immerse themselves in the rich culinary heritage of Punjab while enjoying the luxurious ambiance and impeccable service that define our hotel.”
It may be noted that Chef Sweety Singh, renowned for his mastery of Punjabi cuisine, expressed his excitement for the upcoming festival: “I am thrilled to collaborate with The Westin Mumbai Garden City and showcase the diverse flavours and culinary traditions of Punjab. Guests can expect an authentic Punjabi experience, with each dish reflecting the richness and vibrancy of our heritage.”
So, don’t miss the Punjabi Food Festival at The Westin Mumbai Garden City, where Chef Sweety Singh’s expertise and creativity will transport your taste buds to the heart of Punjab. Join us for an unforgettable celebration of Punjabi cuisine.
The Westin Mumbai Garden City
What: Punjabi Food Festival
Where: Kangan (18th floor)
When: 16th to the 25th of June
Price: Vegetarian Set Menu Rs. 3000
Non-Veg Set Menu Rs. 3500
Extravagant Buffet: Rs.2800 (Taxes Apply)
On Offer: Punjabi delicacies prepared with the finest ingredients and culinary techniques.
Contact for Booking:022 61470000
Editor in Chief : Mewati SItaram
