By Sitaram Mewati
Amadeo by Oberoi has been honoured with the Best Multicuisine Restaurant for Premium Dining – Suburbs award at The Times Food & Nightlife Awards, Mumbai. The accolade recognises the restaurant’s exceptional culinary offerings, innovative menu, and premium dining experience, cementing its position as a benchmark for suburban fine dining. Awards of this stature are significant as they highlight establishments that excel in quality, creativity, and service, encouraging continuous innovation and setting standards for the industry.
The award was received by Executive Chef Swanand Thipsay and Abhishek Bhalerao, Assistant Food & Beverage Manager, at a glittering ceremony attended by Mumbai’s food and hospitality elite. Amadeo by Oberoi has earned acclaim for its diverse multi cuisine menu, which blends contemporary and traditional flavours, while offering a sophisticated yet welcoming ambience for diners in the city’s suburbs.
Commenting on the achievement, a senior member of Amadeo’s culinary team noted that the recognition reflects the dedication and creativity of the entire kitchen and service staff, along with the constant guidance and support of management. He also shared in a casual conversation that the team felt proud and motivated by the acknowledgement.
With this award, Amadeo by Oberoi strengthens its reputation as a premier dining destination, offering guests a combination of impeccable cuisine, elegant setting, and memorable experiences. The recognition underscores the restaurant’s role in shaping the suburban premium dining scene, making it a must-visit for food connoisseurs and discerning diners alike.
Editor in Chief : Mewati SItaram
