By Sitaram Mewati
Hospitality professional Pushpendra Parmar has recently joined Ramada by Wyndham Bangkok Sukhumvit as Food & Beverage In charge, bringing with him more than 12 years of experience in the hotel and restaurant industry.
Parmar has built an impressive career across several leading hospitality brands in India. Prior to his new international assignment, he served as Food & Beverage head at Fortune Avenue, Jalandhar, a member of the ITC Hotels Group. He has also held key positions with Radisson Blu Marina, New Delhi, Radisson Jaipur City Centre, Country Inn & Suites by Carlson, Chokhi Dhani Group of Hotels and other reputed hospitality establishments.
A graduate in Hotel Management and Tourism, Parmar is known for his expertise in restaurant operations, guest relations, team leadership, staff training and food and beverage management. Throughout his career, he has consistently demonstrated a commitment to service excellence, operational efficiency and customer satisfaction.
His appointment at Ramada by Wyndham Bangkok Sukhumvit reflects the growing recognition of Indian hospitality professionals on the global stage. Industry observers believe his extensive experience and leadership skills will contribute significantly to enhancing the hotel’s food and beverage offerings and overall guest experience.
Speaking about his new role, Parmar expressed enthusiasm for the opportunity and said he looks forward to working with the team in Bangkok while continuing to deliver memorable dining experiences for guests from around the world. His move marks another important milestone in a distinguished hospitality career and highlights the increasing global demand for experienced Indian hotel professionals.
Editor in Chief : Mewati SItaram
