By Sitaram Mewati
Mumbai is witnessing a vibrant celebration of South Indian cuisine as Radisson Blu Mumbai International Airport hosts Southern Stories, an exclusive South Indian Food Festival at Fiona.
Running from August 21 to 30, 2026, the festival offers guests an opportunity to explore the rich culinary heritage of Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana.
The experience features an authentic South Indian dinner buffet, interactive food counters and specially crafted South Indian-inspired mocktails and cocktails. The thoughtfully designed ambience further reflects the warmth and hospitality associated with South India.
The festival is open from 7:00 PM to 11:00 PM, with entry priced at ₹2,599 plus taxes per person. Guests can reserve their tables by calling 9321446041 or 9321446047.
Southern Stories brings together traditional flavours, regional delicacies and contemporary hospitality, offering Mumbai diners an immersive journey through the diverse tastes of South India.
Editor in Chief : Mewati SItaram
