A vibrant culinary journey through South India’s diverse flavours
By Sitaram Mewati I Mumbai
Mumbai is witnessing a vibrant celebration of South Indian cuisine as Radisson Blu Mumbai International Airport presents ‘Southern Stories’, an exclusive South Indian Food Festival at Fiona.
The festival is ongoing till 30th August, 2026, the festival takes guests on a culinary journey across Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana, bringing together the distinctive flavours, traditions and culinary heritage of South India under one roof.
The festival features an elaborate South Indian dinner buffet offering regional specialities, traditional favourites and carefully prepared delicacies. Guests can also explore interactive food counters, where popular South Indian dishes are prepared fresh, offering diners an opportunity to experience both the flavours and preparation techniques associated with the region’s cuisine.
Adding to the experience is a selection of specially crafted mocktails and cocktails inspired by South Indian flavours and culinary traditions. The ambience at Fiona has also been thoughtfully designed to reflect the warmth, culture and hospitality of South India, creating an inviting setting for families, friends and food enthusiasts.
Shreyas Bhagat, Director – Operations, Radisson Blu Mumbai International Airport, speaking about the festival, said, “Southern Stories is our endeavour to bring the diverse culinary traditions of South India closer to Mumbai. From the rich flavours of Kerala and Tamil Nadu to the distinctive cuisine of Karnataka, Andhra Pradesh and Telangana, the festival celebrates the region’s incredible diversity while presenting it through a contemporary hospitality experience.”
With its combination of authentic regional flavours, interactive dining and contemporary hospitality, ‘Southern Stories’ offers Mumbai diners an opportunity to discover the diverse culinary traditions of South India in an engaging and memorable setting.
The festival also highlights the growing popularity of regional Indian cuisine in Mumbai, giving diners an opportunity to experience traditional flavours from across South India in a single culinary celebration.The festival is open daily from 7:00 PM to 11:00 PM. It is priced at ₹2,599 plus applicable taxes per person. Guests can reserve their tables by calling 9321446041 or 9321446047.
Editor in Chief : Mewati SItaram
