Celebration Highlights Cultural Ties and Growing India–Türkiye Relations
By Sitaram Mewati | Mumbai
The Consulate General of the Republic of Türkiye in Mumbai celebrated the 103rd anniversary of the proclamation of the Republic of Türkiye with a grand reception at the Four Seasons Hotel, Mumbai. The event brought together diplomats, business leaders, dignitaries, celebrities and members of the Turkish community, highlighting the enduring friendship between India and Türkiye.
The reception was hosted by His Excellency Mustafa Kemalettin Ertugrul, Consul General of Türkiye in Mumbai. Dr Sanjeev Kumar, IAS, Secretary, Food, Civil Supplies and Consumer Protection Department, Government of Maharashtra, attended as the Chief Guest, representing the state government.
The proceedings began with the national anthems of India and Türkiye, followed by a special video address by the President of Türkiye, highlighting the historical significance of the Republic.
Addressing the gathering, Consul General Ertugrul emphasised Türkiye’s role as a bridge between continents, cultures and civilisations.
“For more than a century, our Republic has served as a strong bridge between continents, cultures and civilisations, remaining committed to global cooperation and mutual respect. We feel deeply honoured by the presence of our Indian friends tonight, reflecting the strong bonds of friendship, trade and tourism connecting our two countries,” he said.
Chief Guest Dr Sanjeev Kumar highlighted expanding cooperation between Maharashtra and Türkiye in commerce, food security and cultural exchange.
“It is a privilege to celebrate this historic 103rd anniversary with the Turkish community. Through mutual cooperation in commerce, food security and enriching cultural exchanges, the synergy between Maharashtra and Türkiye continues to grow. We look forward to deepening this partnership for mutual prosperity,” he said.
An important highlight was the Turkish culinary experience curated by Four Seasons Hotel Executive Chef Aditya Kulkarni. Consul General Ertugrul personally met the chef and appreciated the authentic Turkish preparations and variety of dishes served to guests.
The reception provided a platform for diplomatic, business and community representatives to strengthen people-to-people connections and celebrate the cultural friendship between India and Türkiye.
Editor in Chief : Mewati SItaram
