Novotel hotel Juhu’s most sought-after Chinese restaurant Sampan, among food aficionados for authentic Chinese food has reopened its doors. Master Chef Pempa and his team have curated your favourite Chinese dishes to savour. The restaurant, an epitome of lavishness and quality service, has held its footing in the foodscape of the city for years combines fine dining with the best of Chinese flavors. Sampan has remained an unfazed favorite for its devotion to authentic flavors – be it the traditional Peking duck or all-time favourite Pot Rice.
It was my wife’s birthday and she was keen to try out Chinese delicacies, so without giving a second thought I dashed to Sampan. Instead of choosing my own dishes, I preferred to meet Chef Pempa and design a good meal for us. As I know Chef Pempa for decades, I was in the right hand and right place. As usual, chef, Pempa was on right track and offered us a good combination of dishes that included Kung pao potatoes, chilly paneer, chachu prawns, chili pepper chicken. And of course, everyone’s all-time favourite Vegetarian Pot rice. As I have a sweet tooth, I ordered Honey Noodles with Vanilla Ice cream and a steaming hot chocolate brownie. I was happy that it has superb consistency for authenticity and perfect taste.
Gorav Arora – General Manager Novotel Juhu
It is worth mentioning that Sampan offers a selection of Chinese favourites expertly curated by Master Chef Pempa. He is a skilled Chinese expert chef with several decades of experience, a vibrant personality to match his culinary talent. At Sampan they use authentic ingredients that make traditional flavours and contemporary pairings come alive on your plate and palate.
Frequented by Bollywood celebrities and who’s who of Mumbai, The Sampan is the perfect oasis at Juhu Beach to enjoy great views and refreshing drinks served with warmth, flair, and finesse. It continues to remain the sedately stylish restaurant it has always been. Some tables offer stunning views of the Swimming pool and the Arabian Sea.
Gorav Arora – General Manager Novotel Juhu
Gorav Arora – General Manager Novotel Juhu said “We are utterly delighted to re-launch Sampan post-pandemic with new normal. Novotel Juhu has for decades brought in the best of global experiences, be it in terms of luxury or cuisine. Our tryst with Chinese and all other cuisines is always a massive success. At all our restaurants, the menu is refreshed every season in order to provide the very best seasonal ingredients. Our presentation is based on the power of simplicity. We aim to offer a tasteful journey to all our guests with our experienced and skilled chefs and our delicious menu. The restaurant forms part of the luxury hotel offering to create inspiring experiences for guests through intuitive service, infinite relations, and a world of style.
Shreyas Bhagat Food & Beverage Manager said “Taste, Health & Safety are the fundamentals, Novotel never compromise on. Our staff and customers’ safety is our highest priority and we ensure to take all necessary precautions as per guidelines issued by competent authorities. All staff has been vaccinated, and we ensure that your favourite dishes are served following strict Covid protocols in the most hygienic surrounding.”
Editor in Chief : Mewati SItaram
