- Diners can expect guided-dining experiences traversing across a series of small bites
By Mewati Sitaram – Mumbai
The foodies of Mumbai have reason to cheer. ITC Hotels has launched its Iconic food brand Avartana at ITC Maratha, Mumbai. This is the third dining establishment of its ground breaking and pioneering brand in reinvented Southern Indian cuisine. Avartana is already a huge success at ITC Grand Chola in the south, and ITC Royal Bengal in the east, the legacy of this signature culinary restaurant now takes the stage at ITC Maratha in the west. Shining brightly at Asia’s 50 Best Restaurants 2023, the iconic Avartana now enters the realm of Mumbai’s culinary horizon.
Anil Chadha, CEO, ITC Hotels, says, “We are delighted to open 3rd Avartana at ITC Maratha, Mumbai. Just seven years young, Brand Avartana has carved a niche for itself, demonstrating the strength and prowess of Indian ingredients and culinary techniques to the world. We endeavour to share the reimagined renditions of Avartana with diners across various cities, crafting moments that resonate long after the dining experience. At Avartana, magical flavours meet twenty-first century global technology reinventing haute cuisine and fine dining into an evolved art.”
Chef engrossed in giving final touch to dish
It is worth mentioning that ITC Hotels’ culinary expertise is an ode to the diversity of flavours and a commitment to delivering unmatched gastronomic experiences, setting the standards for cuisine excellence. Avartana, a jewel in its crown, stands as a distinguished icon, striking a harmonious balance between tradition and innovation exemplifying a one-of-a-kind culinary experience showcasing Southern Indian culinary mosaics.
Classic delicacies served at Avartana
The well-researched traditional and progressive renditions of peninsular southern Indian cuisine is rooted to the gravitas of diverse aromas that seamlessly marry local ingredients with modern interpretations, celebrating an exciting confluence of colours and taste.
The celebrated Chefs at the restaurant work with fresh ingredients and seasonal produce from the region, to craft inventive recipes that blend down-south vernacular flavours; combined with techniques from across the globe.
A meticulous introduction to myriad flavours offers the distinct tastes of Kerala, Tamil Nadu, Andhra Pradesh, Karnataka and Telangana while revolutionizing the way they are infused into its line-ups. What follows extends beyond the quintessential a la carte dining, Avartana – true to its name – offers five carefully crafted guided dining experiences redefining and reinventing its cuisine.
Diners are spoilt for choice with the 7-course Maya in its glorious mysticism, 9-course Bela that demonstrates the beauty of masterful works of art, 11-course chef’s curation Jiaa promises to warm your very soul- Chefs Inspiration, 13-course Anika exquisitely curated with grace, and 13-course Tara offering iconic presentations from the coast.
Diners can expect guided-dining experiences traversing across a series of small bites such as the Spiced Aubergine and Sago presented in a resplendent galaxy of flavours highlighted by a Byadagi chilli emulsion wrapped in a roasted eggplant sheet, the Sago Yogurt in a reinterpretation of the classic Bagala Bath featuring an exotic dried berry tamarind sauce, the Fennel Pannacotta egg dessert served in a bird’s nest and a mini hammer to crack it open with.
ITC Maratha Mumbai
Restaurant: Avartana
Price: Per person (degustation menu) starts at- ₹ 2500 plus taxes
Operational Hours: Dinner Only All Days, 7:00pm to 11:00pm
Enquiries & Table Reservations: 022 28303030
Editor in Chief : Mewati SItaram
