By Mewati Sitaram
Orchid Hotel at Mumbai Airport is organizing a two-day Parsi food festival for dinner on 15th and 16th August, 2024. They have collaborated with prominent Parsi Chef Zarine Noshir Gandevia and Chef Noshir Gandevia. This is a perfect opportunity for you to enjoy authentic Parsi food in the luxury hotel.
In this festival you can try famous Parsi dishes like Marghi Na Farcha, Salli Boti, Akuri, Dhansak, Patrani Machhi, Parsi Mutton Cutlet, Saas Ni Machhi, Kolmi Papeto Tetralo, Parsi Salli Keema, Dal Ni Pori, Keema Pav, Berry Pulao, Malido and Lagan Nu Custard will be prominently available.
Chef Dhairyashil, Executive Chef from Orchid Hotel shared that the establishment has been renowned for its authentic delicacies since its inception. Committed to offering something innovative and exciting for Mumbai’s food enthusiasts. The festival will feature exquisite dishes crafted by talented culinary experts Chef Zarine Noshir Gandevia and Chef Noshir Gandevia. This event promises a unique opportunity to savour Parsi delicacies in the luxurious setting of the Orchid Hotel.
Author Mewati Sitaram with Executive Chef Dhairyashil
Chef further added, “Orchid Hotel plans to continue hosting various food festivals to introduce Mumbaikars to new cuisines. He emphasized that these events not only offer unique dining experiences but also provide the culinary team with opportunities to explore and learn new dishes, which can then be incorporated into the hotel’s menu”.
So, it’s time to enjoy these delectable Parsi specialties at the Orchid Hotel.
The Orchid Hotel at Mumbai Airport
What: Navroz Nu Bhonu Parsi Food Festival
When: 15th and 16th August, 2024
Where: Boulevard Restaurant
Contact for Booking: Ashish 91369 31103
Editor in Chief : Mewati SItaram
