By Mewati Sitaram
Taj Santacruz is all set to bring alive the colors, flavors, and traditions of Kerala with a grand Onam Sadya at its signature restaurant Tiqri on Friday, September 5, 2025. The festival, celebrated with joy and togetherness across Kerala, finds its most authentic expression in the Sadya — a traditional vegetarian feast that embodies the essence of Onam.
At Tiqri, guests will be welcomed to indulge in an elaborate spread of authentic delicacies, lovingly served on a banana leaf in true traditional style. From seasonal curries, chutneys, and thorans to payasam, the menu promises a soulful culinary journey that celebrates Kerala’s rich heritage.
Speaking about the celebration, Chef Nitin Minocha, Executive Chef, Taj Santacruz, said, “Onam Sadya is not just a meal, it is an experience of culture, tradition, and joy shared at the table. At Tiqri, we have recreated the authentic flavours of Kerala to ensure that our guests not only enjoy the dishes but also feel the festive spirit of Onam in every bite.”
The Onam Sadya lunch will be served from 1:00 pm to 3:30 pm and is priced at INR 2500 plus taxes per person. With its meticulously curated menu and festive ambiance, Tiqri at Taj Santacruz aims to offer Mumbaikars a unique opportunity to celebrate Kerala’s most cherished festival.
This Onam, Tiqri invites guests to come together with friends and family to experience a timeless celebration — a feast on a banana leaf that goes beyond food, evoking tradition, warmth, and community. Reservations can be made at +91 8219550091.
Editor in Chief : Mewati SItaram
