By Mewati Sitaram
Fairmont Mumbai has announced the launch of Samaa, a poolside, open-sky destination inspired by the breezy elegance of St. Tropez and the serene charm of the Amalfi Coast. True to its name, Samaa, meaning open sky, offers guests a tranquil retreat where the city fades into the background and time appears to slow down. Set beside the pool and illuminated with warm amber lighting, the venue captures the magic of golden hour and the romance of European coastal evenings.
Lantern-lit pathways, gentle reflections on the water and the seamless transition from sunlight to sunset create an intimate and unhurried atmosphere. Designed as a quiet contrast to the city’s pace, Samaa offers a refined yet relaxed setting that encourages guests to linger and unwind.
The destination is tailored for guests seeking experiences beyond conventional dining, from those looking for a serene evening escape to connoisseurs who value exclusivity, curated service and an intimate, reservation-only environment. It also serves as an elegant backdrop for intimate gatherings and sophisticated soirées, blending refined ambience with scenic views and thoughtfully crafted Mediterranean cuisine.
Prasad Metrani, Executive Assistant Manager F&B, said the concept is an ode to Mediterranean simplicity and its deep connection to nature. He noted that each dish reflects a sense of place, drawing from fresh coastal produce and traditional Middle Eastern grills, while the open-air rooftop setting enhances the immersive experience under the sky.
Samaa’s menu highlights vibrant Mediterranean flavours prepared with careful craftsmanship. Evening offerings include light al fresco plates such as hummus, fattoush, smoked moutabal, beetroot knafeh with goat cheese mousse, handmade breads, popcorn shrimp and spiced squid. As night deepens, the menu transitions to heartier selections including Turkish kebabs and grills like kebab Istanbuli, pirzola lamb chops and sheesh taouk. Desserts such as hazelnut baklava ice cream and rose umm ali provide a fitting finale to relaxed, starlit dinners.
At its core, Samaa promises a serene waterside escape where culinary artistry meets effortless tranquillity. Each dish honours Mediterranean traditions while embracing the authenticity of coastal dining, making the space not just a venue but an experience that invites guests to slow down and savour the moment.
With the launch of Samaa, Fairmont Mumbai continues its commitment to curated luxury experiences that blend global inspiration with regional warmth. The poolside restaurant reflects the hotel’s vision of creating inviting yet refined spaces for modern travellers seeking meaningful and soulful moments.
Samaa: Timings: 5.30 pm to 11.30 pm l Price: ₹4,000 for two l Res l 80975 55901
Editor in Chief : Mewati SItaram
