- Relish Awadhi delicacies at Kebabs & Kurries: Menu curated by Master Chef Mohammad Shareef
Nothing more identifies a restaurant than the food it offers. Kebabs & Kurries award winning speciality Indian restaurant at ITC Grand Central once again offering unique flavours of Awadh.
Mohommad Shareef, Senior Master Chef has curated an exclusive menu that is being served at Kebabs & Kurries award winning speciality Indian restaurant. The festival is ongoing till 20th December 2020 for lunch and dinner.
The mouth-watering Awadhi delicacies are bound to leave you with a certain nawabindaaz. So, revel in timeless masterpieces such as Gosht ki Nihari, Murgh Yakhni Pulao, Doodhiya Kofte, Kubani Chenna and much more.
Experience the heirloom flavours of Awadh with their exclusive menu curated by Senior Master Chef, Mohommad Shareef at Kebabs & Kurries speciality restaurant at ITC Grand Central. The festival is ongoing till 20th December 2020.
The richness and royalty that emanates from the ambience and the special menu that captures the nuanced cooking style of Awadhi cuisine. The mouth-watering delicacies are bound to leave you with a certain Nawabi Andaaz. Revel in timeless masterpieces such as Gosht ki Nihari, Murgh Yakhni Pulao, Doodhiya Kofte, Kubani Chenna and much more.
A mindfully curated delectable spread of vegetarian and non-vegetarian kebabs, mains and Biryanis (prepared in separate tandoors and vessels) await to take you on a journey of authentic flavours. As served in the noble courts and on the battlefield in yesteryears, the elaborate spread prepared as part of ‘Daawat-E-Shareef’ festival is the coming together of ancient culinary secrets, long forgotten herbs and authentic flavours to pamper the palate.
Say it with food: ITC Grand Central presents Daawat-E-Shareef
Kebabs & Kurries is a melting pot of innumerable new dishes which originated throughout Central Asia and ultimately found a home in India. An enchanting ambience coupled with a rich culinary experience, it brings back to life, delicate flavours of the unique ‘Awadhi’ cuisine, created for a royal palate. Some evenings cannot be defined; they can only be experienced and savoured.
Paul Noronha, Executive Chef and Master Chef Mohammad Shareef invite you to relish timeless classic delicacies at ITC Grand Central’s Kebabs & Kurries. So what are waiting for, just walk in to the restaurant and relish classic delicacies.
What: Daawat-E-Shareef – Awadhi Food Festival
Where: ITC Grand Central Parel
When: Ongoing till December 20th, 2020
Venue: Kebabs & Kurries
Timing: Lunch & Dinner both
Reservation: 022 24101010/ 02267045110/ 7506705878
Editor in Chief : Mewati SItaram
