Indulge in a mélange of intricately handcrafted Asian bites packed with harmonized combination of varied flavours, traditional tastes and skillful creations as The Leela Mumbai introduces a special Bao Menu at The Great Wall, their prominent Chinese restaurant.
Executive Chef Angshuman Chakraborty with his team of Great Wall has created exclusive delicacies. On offer will be a collection of classic bao and buns with a contemporary twist. Non-vegetarian creations like Roasted Peking Duck Bao served with Plum Sauce, Pan Fried Chili Prawn Bun, Steamed Bun with Barbeque Pork Belly, Roasted Chicken and Hoisin filled steamed Bao, Pan fried black pepper Chicken Bun, Pan Fried Lamb Black pepper Bun and Steamed Bun with Crispy Prawns accompanied with a spicy Mayonnaise.
Vegetarians can opt for Steamed Bun with Crunchy Bean curd, Plum sauce and cucumber, Pan Fried Mushroom Water Chestnut Bun, Steamed bun with Crunchy Lotus Root and sweet Chili sauce, Pan Fried Spinach and Corn Bun, Steamed Spicy Coriander Bun and Steamed Lotus Seed Paste Bun. Do not forget to try the Chef’s Special – Steamed Bun with Crispy King Oyster Mushroom in Hoisin sauce, Char siu Pork Bun and Steamed Custard Bun. Pair your favourite bao with classic Chinese tea for a memorable dining experience.
WHAT: SPECIAL BAO MENU
Where: The Leela Mumbai
When: Ongoing till 15th December, 2019
Venue: The Great Wall
Timing: 12:30 pm to 3 pm and 07:00 pm – Midnight
Contact for reservations: 022 6691 1347 / 48
Editor in Chief : Mewati SItaram
