Peche Mignon at Novotel Juhu beach, one of the most sought-after Cake Shop in plush western suburb Juhu Beach, has recently opened its doors post pandemic. It is known for offering a dazzling and colorful line of pastries, cakes, fancy cookies, cupcakes and more. Now, it’s the best opportunity for Mumbaikars to have the greatest taste of all time.
Peche Mignon has bounced back from Pandemic to offer unique and exclusive bakery products which were missed by their patrons. Once again Chef Rajesh Paramashivan, Pastry Chef at Novotel Mumbai Juhu Beach Hotel exemplifies the time-tested passion for his culinary expertise.
Chef Rajesh will continue to focus on innovation, flavour, creativity and out of the box dining experiences at Peche Mignon-Mumbai’s best French style pastry and bakery shop. Not resting on his laurels, Chef Rajesh, believes in continual education and honing his skills, and always welcomes new ideas when it comes to mastering his technical skills. He believes that every plate has a story to tell and every plate is unique in itself inspired by his journey and work of art. Driven by passion and sheer dedication,
Chef Rajesh Paramashivan, Pastry Chef at Novotel Mumbai’s Cake Shop Peche Mignon
This time Peche would offer a mix of both old-school classical and contemporary products from different regions of the world. The menu has been carefully curated ensuring, a little something for everyone who enjoys real flavors and the purest of ingredients. It would be operational from 10am for Breakfast until 10 pm serving a range of breads, snacks, quick bites, sinful pastries, savory delights, chocolates, Entremets, finger licking food and a lot more.
Jerson Fernandes – Executive Chef of Novotel Mumbai Juhu Beach says, “Peche truly would define pure goodness in every bite of its crunchiest puff pastries and the most rejuvenating and kick-starting coffee aromas. A true tribute to craftsmanship and ingredients and concepts by our team of culinary rock stars. Mention of concept gets me going about our new innovation which are, the crovers-turnovers made with leaner, meaner and crunchiest croissant dough… and this and that and more YupYup..”
About Chef Rajesh: Chef Rajesh leads and spearheads bakery and patisserie operations at Novotel Mumbai Juhu Beach, as one of the country’s best award-winning Pastry and Bakery chefs. He began his career with one of the oldest Bakeries, Gaylord Hotel at Churchgate in South Mumbai. Since then, he has been creatively living and breathing in the sweet and artistic world of Pastry and Bakery. With confidence and resilience, he then whole- heartedly embraced opportunities at Sky Gourmet flight catering, hotel Sahara Star and Accor group of hotels. With more than 14 years of experience, he has been bringing to life the great flavors and delicacies through his dedication, hard work and passion. His creativity and mastery in the field of Bakery and Pastry is second to none. His contributions to the culinary field are unwavering, thus securing him the honor of being selected to represent India at the Asia Pastry Cup- 2014. He has won several awards and accolades in the plated dessert and chocolate display categories which include some of the Country’s biggest competitions such as the Great Indian Culinary Challenge, Indian Bakery and pastry challenge.
Editor in Chief : Mewati SItaram
