By Mewati Sitaram
Good news for Mumbaikars? Taj Santa Cruz Hotel at Mumbai Airport is presenting Go Local Brunch this Sunday, 21st April at its award-winning restaurant TiQri. Experience the vibrant tapestry of India’s culinary heritage with TiQri’s Go Local themed brunch. A diverse and delicious range of local cuisine from across the country will be presented.
TiQri Restaurant serves one of the best brunches in Mumbai. Embark on a gastronomic journey from the streets of Mumbai to the coastal flavors of Kerala at this brunch that highlights the richness and diversity of Indian cuisine.
Executive Chef Nitin Minocha and his team at Taj Santa Cruz Hotel have curated a menu of exquisite dishes and invite you to taste the essence of the region’s culinary heritage at this brunch. The brunch will feature everything from farm-fresh ingredients to time-honoured recipes passed down for generations. Each dish is a celebration of local flavour and community spirit.
Chef Mahirudra Shaktawat
Some of the prominent dishes that will be served in this brunch include Tengra Chilli Fish, Tomato saar, Desi Pizza Station, Keema Pav, Pav Bhaji, Spot Idli, Thalassery Biryani, Pandhra Rassa and Sabz Kolhapuri to name a few. Besides, there are ample dishes on display to choose from.
This is a golden opportunity to embark on a gastronomic journey with your family and friends this Sunday that tells the story of culinary culture through every delicious taste. Enjoy this richness of tradition and taste. With a diverse range of global cuisine, an elegant ambiance and a supervised children’s section, the brunch here is sure to be a treat.
Taj Santacruz
What: Go Local Brunch
Where: TiQri restaurant first floor level
When: 21st April, 2024
Timing: 12.30 -15.30
Contact for booking: 91 22 6211 5211
Editor in Chief : Mewati SItaram
