By Mewati Sitaram
JW Marriott Pune invites food enthusiasts to indulge in a one-of-a-kind Four Hands Dining Experience from 14th to 16th March 2025, from 6:30 pm onwards at Alto Vino. This extraordinary event will bring together two celebrated chefs—Chef Matteo Arvonio from JW Marriott Bengaluru’s Alba and Chef Christian Huber of Alto Vino—offering an unparalleled Italian dining experience that beautifully merges tradition with innovation.
Chef Matteo Arvonio, known for his innovative approach to Italian cuisine at Alba, has earned accolades such as ‘Best Italian Foods in Mumbai’ at the Living Foodz Epicurean Guild Awards. With a career honed in Italy’s finest kitchens, including Canottieri, Omegna, and Castello di Casalborgone, Chef Arvonio is ready to deliver a menu that honors the essence of Italian gastronomy. Joining him is Chef Christian Huber, a culinary virtuoso whose cooking style is influenced by his Alpine roots in Merano, Alto Adige. Together, they will create a culinary journey showcasing the bold flavors, refined techniques, and rich traditions of Italy.
The Four Hands Dining Experience will feature a meticulously curated menu that promises to transport diners to the heart of Italy. Highlights include Pumpkin and Potato Tortino, Burrata and Ricotta Ravioli, Red Wine Lamb Shank Agnolotti, Chicken with Pimento Verde and Seabass Fillet ‘Alla Ghiotta to name a few.
This Four Hands Dining Experience at JW Marriott Pune celebrates Italy’s culinary heritage, blending authenticity with innovation. Join Alto Vino for an unforgettable evening of culinary mastery and passion.
Editor in Chief : Mewati SItaram
