By Mewati Sitaram
Celebrate the joyous festival of Baisakhi with an indulgent Punjabi feast at the Baisakhi Food Festival, hosted at Spice Kitchen, JW Marriott Pune. From April 4th to 14th, 2025, this vibrant celebration, led by Chef Sweety Singh, promises a soulful and hearty dining experience that honours the harvest festival and Sikh New Year. Spice Kitchen will be transformed into a lively Punjabi celebration, with the rhythmic melodies of traditional Punjabi music filling the air, creating the perfect setting for a warm and festive evening.
In keeping with Baisakhi traditions, Spice Kitchen presents a specially curated menu featuring a selection of regional Punjabi specialties, prepared with authentic flavors and time-honoured techniques. Renowned Chef Sweety Singh, celebrated for his expertise in traditional North Indian cuisine. He will take you on a culinary journey through the heart of Punjab with indulgent dishes exclusively crafted for this food festival.
Start your feast with the classic Punjabi Pindi Chole, followed by the creamy, smoky Paneer Tikka Masala. For meat lovers, savour the tender, spice-infused Mutton Barrah ribs. Delight in the Amritsari Macchi, a beloved street food, and finish with the iconic Butter Chicken, featuring tender chicken in a rich, buttery tomato gravy. Don’t forget to indulge in a variety of delectable desserts to complete your meal.
Nestled in the warm and welcoming ambiance of Spice Kitchen, this exclusive festival offers an unforgettable culinary journey through Punjab’s rich gastronomic heritage.
JW Marriott Pune
What: Baisakhi Food Festival with Chef Sweety Singh
Where: At Spice Kitchen Restaurant
When: 4th to 14th April, 2025
Time: 7 pm – 11 pm
How Much: INR 3149 plus taxes
Contact: +91 20-6683-3333
Editor in Chief : Mewati SItaram
