By Sitaram Mewati
Seven Kitchens at The St. Regis Mumbai will host a specially curated Easter Brunch on April 5, 2026, offering guests a festive dining experience that blends global flavours with traditional favourites.
The brunch menu, crafted by the hotel’s culinary team, features a mix of indulgent and comforting dishes such as Mushroom Wellington, Honey Glazed Ham, Lentil Shepherd’s Pie, Coq au Vin, Lamb Souvlaki and Quiche Lorraine. Freshly baked Hot Cross Buns add a classic Easter touch, while a selection of handcrafted desserts completes the spread.
In addition to the food, the venue will be transformed with themed décor, including festive placemats and centrepieces with colourful eggs and baskets, creating a vibrant Easter ambience. Families are a key focus, with a range of activities planned for children. These include egg painting workshops, tattoo sessions, interactive games and traditional favourites like Pin the Tail on the Bunny and Pass the Eggs.
A highlight of the celebration is the Easter Egg Hunt at 9M, designed as an engaging experience for younger guests, combining playful activities with festive cheer.
The brunch also includes a lively beverage programme featuring a dedicated gin bar, a unique limoncello presentation served in an ice mould, and an Aperol experience, catering to both families and groups of friends. Guests can also extend the celebrations at home with specially curated Easter hampers and treats available via Marriott Bonvoy On Wheels until April 5. The Easter Brunch is priced at ₹3,950 plus taxes per person for food and soft beverages, and ₹5,500 plus taxes with alcohol. Reservations are recommended.
The St. Regis Mumbai l What: Easter Brunch l Where: Seven Kitchens When: 5th April 2026 l
How Much: Food & Soft Beverages Rs.3950l With Food & Alcohol Rs. 5500 Taxes apply l Booking 8657522956 – 022 6162 8422
Editor in Chief : Mewati SItaram
