Thane’s first branded hotel, ITC’s Fortune Park Lakecity has come out with an Indian sweet speciality. This Ganesh Chaturthi they are making exclusive Modak, favourite dishes of Lord Ganesha.
Those who are looking for highly specialised Modak’s and Indian Mithai can rely on and prepared in highly safe kitchen with the globally maintained standard of safety protocol.
Anshul Sethi, Operations Manager and Corporate Chef Fortune Park Lakecity Hotel Thane say “Due to current scenario either people are making Modak at home or looking for specialised venues who maintain SOP for health and safety. We being a part of ITC’s Fortune group, maintain and follows all safety protocols which are issued by competent authorities. Many guests asked us to make Modak for the Ganpati festival, so, we have honoured their request of preparing Modak and traditional Indian Mithai. We have a highly specialised team of Halwai’s who make perfect traditional sweets”.
Flavourful and colourful Modak at Fortune Park LakeCity
He further added “Me and my culinary team have curated exclusive flavoured Modak, which are generally not available in the shops. We have designed seven varieties of Modak that includes Pista, Gond (Edible gum) Rose Coconut, Kaju Cassata, Anjeer Modak (Sugar-free, with the natural sweetness of Anjeer), Kesar and Gur Walnut (Jaggery)”.
Pawan Jha, Executive Chef Fortune Park Lakecity Hotel Thane said “Park Lakecity Hotel Thane is known for serving authentic delicacies. This time we have come out to sell Modak and Indian sweets for this festival. We have included Modak in our Mithai collection, which is an Indian sweet dumpling dish and one of the favourite dishes of Lord Ganesha”.
Fortune Park Lakecity Hotel Thane
What: 7 Flavours exclusive Ganpati Modak
Where: Rainbow Restaurant
When: Ongoing
How Much: Rs. 600 onwards
Special Offer: Flat 30%
Contact for Pre–Order: 022-62841000 / 9664444216
Editor in Chief : Mewati SItaram
