Luxury Rooftop Destination Blends Champagne Bollinger, Fine Caviar and Spectacular City Views
By Sitaram Mewati
Bangkok’s luxury hospitality landscape has added a new attraction with the opening of Flûte by lebua – A Champagne Bollinger Bar, offering a premium champagne and caviar experience at the world’s highest open-air champagne bar.
Located on 64 floors above the Chao Phraya River and two levels above the iconic Sirocco restaurant, Flûte combines panoramic city views with curated champagne flights, premium caviar and gourmet canapés, creating a refined destination for luxury travellers and fine-dining enthusiasts.
Designed around the concept of a “vineyard in the sky”, the venue features a living wall inspired by lush vineyards, providing a distinctive backdrop for guests to enjoy a carefully curated selection of Champagne Bollinger labels. Each bottle has been chosen for its heritage, craftsmanship and character, offering an immersive tasting experience rather than simply a celebratory drink.
Premium Champagne and Caviar at Flûte by lebua, Bangkok.
The culinary experience is complemented by an exclusive caviar menu featuring Imperial Beluga, Beluga, Royal Oscietra and Oscietra varieties, paired with premium oysters and handcrafted canapés. The thoughtfully curated menu highlights the flavours and textures of both champagne and caviar while creating a memorable gastronomic experience.
Rajan Khurana, General Manager & Vice President – Operations, lebua Hotels & Resorts, said, “Flûte by lebua has been created to redefine the luxury champagne experience by bringing together exceptional champagnes, premium caviar and breathtaking views in one destination. More than a rooftop bar, it is a celebration of craftsmanship, elegance and unforgettable moments, reflecting our commitment to delivering world-class hospitality experiences.”
Flûte expands lebua’s portfolio of internationally recognised rooftop venues, including Sirocco and Sky Bar, which have become landmark attractions in Bangkok. The new venue further strengthens the group’s luxury food and beverage offerings by combining premium beverages, gourmet cuisine and spectacular skyline views.
With Bangkok continuing to attract high-end international travellers, Flûte by lebua adds another distinctive experience to the city’s luxury hospitality landscape. The combination of world-class champagne, exclusive caviar service and an open-air setting high above the city is expected to appeal to guests celebrating special occasions as well as those seeking memorable culinary experiences.
The opening of Flûte reflects the growing demand for experiential luxury dining, where exceptional food, premium beverages and unforgettable settings come together to create distinctive hospitality experiences in one of Asia’s leading travel destinations.
Editor in Chief : Mewati SItaram
