Taste of God’s Own Country; Kerala Food Fest at Grand Hyatt Mumbai

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Lady Master Chef of Kerala - Latha with her delicacies at Fifty Five East – Mumbai Messenger

Kerala’s unique delicacies by Master Chef Latha at Fifty Five East

 Grand Hyatt Mumbai hotel brings you the authentic flavors of Kerala Cuisine seasoned with rich spices cooked in traditional ways. You can have a unique dining experience. Award winning Fifty Five East is hosting a Kerala food festival Until June 26, 2022.

 The event is curated by the first Lady Master Chef of Kerala – Chef Latha, has especially flown down to Mumbai from Grand Hyatt Kochi, who is passionate about Kerala food.  Mumbaikar will get to experience the best of festive Kerala with an elaborate food festival offering an assortment of delicious ethnic fare in the vegetarian and non vegetarian variant.

 Chef Latha’s exclusive curated menu includes Vazhapoo cutlets, Kozhi porichathu (fried chicken), Mutton pachamulaku (green chilly lamb curry), Home-style Nadan chicken curry, Fish mango curry pair it with authentic home-style Ghee rice, Kerala Paratha or Appam and end the meal with Pal payassam or Rice laddoo.

 Grand Hyatt Mumbai

What: Kerala Food Festival

When: Ongoing

Where: Fifty Five East Restaurant

Timing: Lunch 12.30 PM to 03.00 PM l Dinner 07.00 to 11.30 PM

How Much: Rs. 2000 plus taxes for Lunch & Dinner

Contact: +91 7045950135/ 7045950137

Editor in Chief : Mewati SItaram

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