Radisson Blu Mumbai Airport Brings South India’s Flavours to the City
By Sitaram Mewati Mumbai is witnessing a vibrant celebration of South Indian cuisine as Radisson Blu Mumbai International Airport hosts…
Fairfield Andheri Celebrates Parsi Culinary Heritage with ‘Jamva Chalo Ji’
By Sitaram Mewati | Mumbai For those who love Parsi delicacies, there is reason to cheer. This August, Fairfield by Marriott Mumbai Andheri…
Two Days, Two Traditions: St. Regis Celebrates India’s Culinary Heritage
By Sitaram Mewati Seven Kitchens at The St. Regis Mumbai is bringing together two distinctive culinary experiences over the Independence…
ITC Grand Central Hosts Special Feast for Independence Day, Parsi New Year
By Sitaram Mewati ITC Grand Central is set to mark Independence Day and Parsi New Year with a special culinary celebration at Hornby’s…
Fairfield Marriott Mumbai Airport Serves Regional Flavours This Independence
By Sitaram Mewati Fairfield by Marriott Mumbai International Airport will celebrate Independence Day with a grand Indian brunch at Mado…
Westin Garden City Celebrates Independence Day with Flavours of India
By Sitaram Mewati The Westin Mumbai Garden City will celebrate India’s Independence Day with a specially curated brunch on August 15,…
The Leela Mumbai Presents The Great Indian Lunch for Independence Day
By Sitaram Mewati The Leela Mumbai will celebrate India’s Independence Day with “The Great Indian Lunch”, a specially curated…
Novotel Imagicaa Brings Regional Flavours to Independence Day Brunch
By Sitaram Mewati The Square, the all-day dining restaurant at Novotel Imagicaa Khopoli, will celebrate Independence Day with a specially…
Hilton Garden Inn Mumbai Serves Up the Spirit of India This Independence Day
By Sitaram Mewati Hilton Garden Inn Mumbai International Airport will celebrate India’s Independence Day with a special brunch on August…
Radisson Mumbai Andheri MIDC Presents 1947 Freedom Brunch
By Sitaram Mewati l Mumbai Radisson Mumbai Andheri MIDC will celebrate India’s Independence Day with its special “1947 Freedom…
Hilton Mumbai Airport Hosts Braveheart Brunch Honouring Armed Forces
By Sitaram Mewati l Mumbai Hilton Mumbai International Airport is set to mark Independence Day with its “Braveheart Brunch”, a culinary…
Soho House Mumbai Turns Independence Weekend into a Music Celebration
By Sitaram Mewati Soho House Mumbai is marking the Independence Day weekend with a two-day celebration of live performances, DJ sets and…
WelcomHeritage Invites Travellers to Rediscover India This Independence Day
By Sitaram Mewati WelcomHeritage is inviting travellers to celebrate Independence Day by exploring India’s rich history, heritage and…
Chef Vividh Patil Takes Malvani Flavours from Aaji’s Kitchen to Sofitel Mumbai
By Sitaram Mewati For Chef Vividh Patil, Malvani cuisine is more than a regional culinary tradition—it is a connection to his roots,…
Mezzo Mezzo Wins Best European Specialty Cuisine at Delicious Dining Award
By Sitaram Mewati Mezzo Mezzo, the signature modern European restaurant at JW Marriott Mumbai Juhu, has been recognised as Best Specialty…
Harshawardhan Dhavale Joins Novotel Juhu Beach as F&B Manager
By Sitaram Mewati l Mumbai Novotel Mumbai Juhu Beach has appointed Harshawardhan Dhavale as Food & Beverage Manager, strengthening its…
From Ajmer to Delhi: Two IHM Mumbai Chefs Bring Rajasthan’s Flavours to K3, JW Marriott Delhi Aerocity
By Sitaram Mewati A shared hometown and a common culinary education have brought two chefs together at K3 – New Delhi’s Food Theatre,…
Lebua Elevates Bangkok’s Luxury Dining Scene with Flûte Champagne Bar
Luxury Rooftop Destination Blends Champagne Bollinger, Fine Caviar and Spectacular City Views By Sitaram Mewati Bangkok’s luxury…
St. Regis Mumbai Launches ‘AURA’ to Expand Thursday Night Experiences
By Sitaram Mewati | Mumbai The St. Regis Mumbai has introduced AURA, a new weekly Thursday night experience at Koi Bar, adding a fresh…
Amartya Chakraborty Steps Up as Director of Operations at Novotel Juhu
By Sitaram Mewati Novotel Mumbai Juhu Beach has promoted Amartya Chakraborty as Director of Operations, entrusting him with the…
Abhijit Masurkar is new Director of Sales & Marketing at Novotel Juhu Beach
By Sitaram Mewati Mumbai: Novotel Mumbai Juhu Beach has appointed Abhijit Masurkar as Director of Sales & Marketing, strengthening its…
Healing Through Food: Chef Mohammad Yusuf’s Journey from India to Dubai
How a Kolkata-born chef transformed healthcare hospitality through culinary excellence By Sitaram Mewati | Dubai For more than 25 years,…
Sofitel BKC Brings Authentic Malvani Flavours to Pondichéry Café
By Sitaram Mewati | Mumbai Sofitel Mumbai BKC is celebrating the rich culinary heritage of Maharashtra’s Konkan coast with “Taste of…
Bruno Fuentes Appointed Director of Restaurants, Penthouse at St. Regis Mumbai
By Sitaram Mewati | Mumbai Bruno Fuentes has been appointed Director of Restaurants, Penthouse at The St. Regis Mumbai, bringing more than…
Beluga at The LaLiT Mumbai Hosts Monsoon Cocktail Festival
By Sitaram Mewati l Mumbai Beluga – The Bar at The LaLiT Mumbai is celebrating the monsoon season with a limited-edition Monsoon Cocktail…
Hospitality Industry Backs FDA Food Safety Drive, Seeks Fair Enforcement Process
By Sitaram Mewati The Hotel and Restaurant Association (Western India) (HRAWI), the National Restaurant Association of India (NRAI) and the…
Mumbai’s First Pizza Omakase to Debut at Mezzo Mezzo, JW Marriott Juhu
By Sitaram Mewati l Mumbai Mezzo Mezzo at JW Marriott Mumbai Juhu will introduce Mumbai’s first Pizza Omakase, a chef-curated dining…
From Taj Kitchens to Dubai: Chef Sanjay Kumar’s Journey of Culinary Excellence
By Sitaram Mewati – Dubai From mastering the demanding world of airline catering in India to leading large-scale culinary operations in…
Tokyo’s Biriyani Osawa to Host Exclusive Culinary Collaboration at Indian Accent Mumbai
By Sitaram Mewati | Mumbai Indian Accent Mumbai will host an exclusive two-night culinary collaboration with Tokyo-based Biriyani Osawa, a…
Chef Kapil Chauhan: From India to Dubai, Building a Global Culinary Career
By Sitaram Mewati From working on pre-opening hotel projects in India to leading the culinary operations of MGallery Hotel Collection in…
Sofitel Dubai The Palm: Where Gastronomy, Luxury and Celebrations Come Together
By Sitaram Mewati | Dubai Dubai is home to some of the world’s finest luxury resorts, and Sofitel Dubai The Palm stands out for…
Veteran Chef Akshraj Jodha Brings Rajasthan’s Royal Cuisine to Patna
By Sitaram Mewati Patna’s food connoisseurs will get an opportunity to savour authentic Rajasthani cuisine as Hotel Maurya Patna…
MAYFAIR Hotels Appoints Saugat Nandy as Assistant Vice President – Sales
By Sitaram Mewati MAYFAIR Hotels & Resorts has appointed hospitality veteran Saugat Nandy as Assistant Vice President – Sales,…
Taj Santacruz Celebrates Royal Flavours of Awadh with Week-Long Culinary Festival
By Sitaram Mewati | Mumbai Taj Santacruz Mumbai is presenting the rich culinary traditions of Lucknow through its special ‘Flavours…
ITC Maratha’s Executive Chinese Chef Liang Blends Chinese Heritage With Indian Tastes
By Sitaram Mewati More than 25 years ago, Chef Liang Xiao Qing arrived in India with a passion for sharing authentic Chinese cuisine.…
Indian Regional Flavours Give Tequila Cocktails a Distinct Local Identity
By Sitaram Mewati As India observes World Tequila Day on July 24, tequila is emerging as more than just the base for classic cocktails,…
Mumbai to Bangkok: Chef Kedar Bobde’s Three-Decade Culinary Journey of Excellence
From an unconventional choice to global culinary leadership By Sitaram Mewati From a young student in Mumbai who chose hospitality when it…
From Apprentice to Executive Chef: Birjesh Kumar’s Inspiring Global Culinary Journey
Perseverance shaped an international culinary career By Sitaram Mewati Behind every accomplished chef is a journey marked by discipline,…
Consumer Body Seeks Surprise Raids on Railway Food Stalls Across Maharashtra
By Sitaram Mewati l Mumbai Raising concerns over hygiene, food quality and consumer rights at railway catering outlets, the Lions Club of…
Lebua Bangkok Launches Tower Club Signature Collection
By Sitaram Mewati – Bangkok Luxury hospitality destination lebua Bangkok has launched the Tower Club Signature Collection, a new…
Lebua Bangkok Elevates Luxury Living with 55th Floor Tower Club Signature Collection
By Sitaram Mewati – Bangkok Widely recognised as one of the world’s premier luxury hospitality destinations, lebua Bangkok has…
Meet Chef Mihir Kane: Culinary Director at Fairmont and Roswyn Mumbai
By Sitaram Mewati With over two decades of experience in luxury hospitality and progressive culinary operations, Mihir Kane has established…
Legendary Chef Sanjeev Kapoor Says Recognition Is Paramount
By Sitaram Mewati Legendary celebrity chef and Padma Shri awardee Sanjeev Kapoor has underscored the importance of professional recognition…
Chef Sanjeev Kapoor welcomes drive, advocates natural food colours.
By Sitaram Mewati | Mumbai Maharashtra’s crackdown against artificial food colours has begun changing the appearance of one of…
Chef Javed Ahamad: Three Generations, One Culinary Legacy, One Global Journey
By Sitaram Mewati | Mumbai Every chef has a first kitchen. For Chef Javed Ahamad, it was one shaped by three generations of culinary…
Dining Above the City: An Evening at By The Mekong, St. Regis Mumbai
By Sitaram Mewati Perched on the 37th floor of The St. Regis Mumbai, By The Mekong offers one of the most spectacular dining settings in…
Kazi Abdul Wahab: Building Hospitality Excellence Through Service and Strategy
By Sitaram Mewati In the hospitality industry, where guest expectations continue to evolve, delivering exceptional service demands more…
Fireback & Barback Open Doors at The Loft, HITEC City, Hyderabad
By Sitaram Mewati EHV International has marked its entry into South India with the launch of Fireback and Barback at The Loft, HITEC City,…
Fairmont Mumbai Introduces 24-Hour Dining at Madeleine de Proust
By Sitaram Mewati Fairmont Mumbai has expanded its culinary offerings with the introduction of 24-hour dining at Madeleine de Proust, its…
Celebrate World Chocolate Day at JW Juhu’s Bombay Baking Company
By Sitaram Mewati l Mumbai Chocolate enthusiasts have a reason to celebrate as Bombay Baking Company at JW Marriott Mumbai Juhu has…
Fairfield by Marriott Mumbai Airport Showcases Flavours of Goa
By Sitaram Mewati Food lovers in the city can savour the authentic flavours of Goa at the ongoing Goan Food Festival – Flavours of Goa…
Mumbai’s Chef Manjunath Mural: Taking Indian Cuisine to the Global Stage
By Sitaram Mewati Indian cuisine has steadily strengthened its presence on the global culinary map over the past two decades, and among the…
World Kebab Day: Bombay Brasserie Brings Kashmir’s Naan Kebab into the Spotlight
By Sitaram Mewati | Mumbai As World Kebab Day is observed on July 10, celebrated favourites such as Galouti, Kakori and Seekh Kebabs…
World Gin Day: Bombay Brasserie Highlights India’s Flavours in Cocktails
By Sitaram Mewati As World Gin Day approaches on June 13, Bombay Brasserie in Colaba is highlighting the growing role of regional Indian…
The Table Blends Global Flavours with Thoughtful Hospitality
By Sitaram Mewati Few restaurants in Mumbai have earned the acclaim and consistency enjoyed by The Table in Colaba. Recognised by The…
Sofitel Mumbai Brings Rajasthan’s Vegetarian Heritage to Tuskers Table
By Sitaram Mewati – Mumbai Sofitel Mumbai BKC is showcasing Rajasthan’s rich vegetarian culinary heritage through The Maharaj…
JW Juhu Celebrates Thai Culinary Heritage with Chef Tim of JW Phuket
By Sitaram Mewati JW Marriott Mumbai Juhu is bringing the vibrant flavours and culinary traditions of Thailand to the city with its Soul of…
PATRÓN Launches ‘Spicy Hour’ Amid India’s Rising Cocktail Culture
By Sitaram Mewati As India’s Gen Z consumers increasingly gravitate towards experimental cocktails, premium tequila brand PATRÓN has…
The St. Regis’s Koishii Hosts Nico de Soto Exclusive SALUD Takeover
By Sitaram Mewati – Mumbai The St. Regis Mumbai continues its celebrated SALUD global bar takeover series with a landmark edition at…
JW Marriott Juhu’s Saffron Celebrates Awadhi Heritage with ‘Dum Aur Dawaat’
By Sitaram Mewati As the monsoon season sets in, JW Marriott Mumbai Juhu is bringing the rich culinary heritage of Lucknow to the city with…
The LaLiT New Delhi Returns with Expanded Pride Month Showcase
By Sitaram Mewati The LaLiT New Delhi is set to celebrate Pride Month with an ambitious four-night programme showcasing drag, performance…
Pushpendra Parmar Joins Ramada by Wyndham Bangkok as F&B Incharge
By Sitaram Mewati Hospitality professional Pushpendra Parmar has recently joined Ramada by Wyndham Bangkok Sukhumvit as Food &…
Tokyo’s The SG Club to Take Over Comorin Mumbai for One-Night Bar Showcase
By Sitaram Mewati Mumbai’s cocktail circuit is gearing up for an international collaboration as Comorin Mumbai hosts an exclusive…
The Orchid Hotel’s South of Vindhyas Hosts Unique Raja Food Festival
By Sitaram Mewati The vibrant traditions of Odisha will come alive through the Raja Food Festival, a unique cultural and gastronomic…
Dining Above the City: An Evening at By The Mekong, The St. Regis Mumbai
By Sitaram Mewati Perched on the 37th floor of The St. Regis Mumbai, By The Mekong offers one of the most spectacular dining settings in…
JW Marriott Juhu Hosts PCO Delhi Speakeasy Cocktail Takeover at Mezzo Mezzo
By Sitaram Mewati Mumbai’s cocktail enthusiasts are set for an immersive nightlife experience as PCO Delhi, one of India’s leading…
Anubhav Lal: Marketing Stalwart Joins Sayaji Hotels as Director of Marketing
By Sitaram Mewati Marketing stalwart Anubhav Lal has joined Sayaji Hotels Ltd as Director of Marketing (Corporate), further strengthening…
Gallops Brings Back Summer Cabanas for Eid-Al-Adha Celebrations
By Sitaram Mewati This Eid-Al-Adha, Mumbai’s iconic Gallops has reintroduced its popular Summer Cabanas at the Mahalaxmi Racecourse,…
JW Marriott Juhu Launches Tropical Brunch Series at Lotus Café This May
By Sitaram Mewati This summer, JW Marriott Mumbai Juhu is bringing global tropical flavours to the city with an exclusive month-long brunch…
Sandals Resorts International Announces Major Jamaica Investment Ahead of Winter 2026 Reopenings
By Sitaram Mewati Sandals Resorts International has announced a major investment programme across three of its Jamaica properties as the…
TwentySeven Bakehouse Brings Artisanal Bakes to Goregaon East
By Sitaram Mewati After building a loyal following in South Mumbai and Bandra, TwentySeven Bakehouse has now turned its attention to the…
Taj Hotel Hessischer Hof Marks IHCL’s Entry into Continental Europe
By Sitaram Mewati Flying the Indian hospitality flag overseas once again, Indian Hotels Company Limited (IHCL) has expanded the global…
Fairmont Mumbai unveils immersive matcha-inspired afternoons at Madeleine De Proust
By Sitaram Mewati Fairmont Mumbai has introduced “M&M with Proust” at Madeleine de Proust, offering guests a refined…
Farzana Ali Khan Appointed Director of Rooms at Pullman & Novotel New Delhi Aerocity
By Sitaram Mewati Farzana Ali Khan has been appointed as Director of Rooms at Pullman and Novotel New Delhi Aerocity, where she will…
Gallops unveils refreshed summer cabanas at Mahalaxmi Racecourse
By Sitaram Mewati Iconic dining destination Gallops has reintroduced its popular cabana experience this summer with a refreshed design,…
Drift Sunday Picnic Brunch brings laid-back luxury to Nilaya Anthology
By Sitaram Mewati Mumbai: Sundays in Mumbai are set to take on a slower, more indulgent pace with the launch of the ‘Drift Sunday Picnic…
NŌDO debuts grab-and-go Pan-Asian concept in Delhi’s Khan Market
By Sitaram Mewati Dining habits in the capital are evolving rapidly, with time-pressed consumers increasingly opting for quick, flexible…
JW Marriott Juhu Brings Mango Magic with Tropical Verandah Brunch
As the city enters the peak of mango season, Lotus Café at JW Marriott Mumbai Juhu is set to offer a vibrant tropical escape with its…
Mango Indulgence Takes Over JW Marriott Mumbai Juhu
By Sitaram Mewati This summer, the beloved mango takes centre stage at Bombay Baking Company and Reflections at JW Marriott Mumbai Juhu,…
Mango Takes Centre Stage in ‘Summer Edit’ at Café by The St. Regis Mumbai
By Sitaram Mewati Celebrating the vibrant spirit of the summer season, Café by The St. Regis Mumbai has unveiled The Summer Edit, a…
Indian Accent Mumbai celebrates three years with new seasonal menu
By Sitaram Mewati Indian Accent Mumbai has unveiled a new seasonal tasting menu as it marks three years of redefining Indian cuisine…
Varun Sharma: Mixology Maestro Redefining India’s Cocktail Scene
By Sitaram Mewati – Mumbai Varun Sharma, India’s ace mixologist of Comorin, the award-winning EHV international restaurant, has spent…
Sakura Season Blooms in Mumbai: Koishii Unveils Exquisite Nikkei Dining Experience
By Sitaram Mewati Perched atop the city with sweeping views and an air of quiet sophistication, Koishii at The St. Regis Mumbai invites…
A Culinary Passage to Bengal — Kadak at ICONIQA Reinvents Tradition with a Contemporary Twist
By Sitaram Mewati Kadak by ICONIQA presents “A Journey Through Bengal,” a distinctive, limited-edition culinary pop-up that promises to…
From Rajasthan to the UK: Celebrity Chef Dayashankar Sharma’s Bauji Bistro Serves Up Soul Food
By Sitaram Mewati From the rustic flavours of Rajasthan to the cosmopolitan tables of London and now Worthing, renowned chef Dayashankar…
Fairmont Mumbai unveils Himalayan Edit as part of The Locale Series
By Sitaram Mewati Expanding its curated culinary platform, Fairmont Mumbai has introduced the next chapter of The Locale Series at The…
St. Regis Mumbai Hosts Mango-Themed ‘Season Served In Gold’ Experience
By Sitaram Mewati The St. Regis Mumbai has launched a special culinary showcase, Season Served in Gold, celebrating the vibrant flavours of…
Pa Pa Ya Mumbai Rolls Out Quick Gourmet Express Lunch Menu
By Sitaram Mewati Popular Asian dining destination Pa Pa Ya has introduced its new Express Lunch Menu, offering a curated four-course…
One Night, One Bar: London’s Amaro Bar Takes Over Koishii at The St. Regis Mumbai
By Sitaram Mewati – Mumbai Mumbai’s ever-evolving cocktail culture is set for a global infusion as The St. Regis Mumbai presents a…
Chef Sajid Khan Brings Global Flavours to Radisson Blu Mumbai
By Sitaram Mewati From bustling kitchens in Bengaluru to leading banquets in Mumbai, Chef Sajid Khan’s culinary journey is a testament to…
Cricket fever comes alive at Mostly Grills, The Orchid Mumbai
By Sitaram Mewati As cricket season grips the city, Mostly Grills at The Orchid Mumbai is bringing fans an elevated live screening…
Ginger Mumbai Airport Hosts Easter Brunch with Festive Delights
By Sitaram Mewati Ginger Mumbai Airport is set to celebrate Easter with a specially curated brunch experience at Qmin, inviting guests to…
JW Marriott Juhu unveils curated Easter experiences across dining venues
By Sitaram Mewati JW Marriott Mumbai Juhu has announced a line-up of Easter celebrations, bringing together seasonal flavours, festive…
Sofitel Mumbai’s Tuskers Launches Soulful Vegetarian Experience by Chef Pratap Giri Maharaj
By Sitaram Mewati Tuskers at Sofitel Mumbai BKC invites diners on a unique culinary journey as the city’s only luxury hotel restaurant…
St Regis Mumbai: Seven Kitchens Easter brunch blends gourmet fun
By Sitaram Mewati Seven Kitchens at The St. Regis Mumbai will host a special Easter brunch on April 5, 2026, offering a festive dining…
The St. Regis Mumbai to Host Festive Easter Brunch at Seven Kitchens
By Sitaram Mewati Seven Kitchens at The St. Regis Mumbai will host a specially curated Easter Brunch on April 5, 2026, offering guests a…
Comorin Mumbai Serves India on a Platter with New Thali Experience
By Sitaram Mewati Comorin Mumbai at Nilaya Anthology has launched the Comorin Thali Experience, a curated lunch celebrating India’s…
Sofitel Mumbai BKC Hosts Easter Brunch, Pastries, Fun Activities
By Sitaram Mewati This Easter, Sofitel Mumbai BKC invites guests to celebrate the season with a thoughtfully curated blend of indulgence,…
Amadeo by Oberoi Recognised as Suburban Multicuisine Dining Leader
By Sitaram Mewati Amadeo by Oberoi has been honoured with the Best Multicuisine Restaurant for Premium Dining – Suburbs award at The…
St. Regis Goa: Miri Unveils Festive Easter Brunch Experience
By Sitaram Mewati Miri at The St. Regis Goa Resort is set to celebrate Easter with an indulgent brunch experience, offering a perfect blend…